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How Much do You Tip an iPad? Waiters Being Replaced by Machines
It’s the future all right. The beloved tablet devices like Apple’s iPad are getting jobs. As waiters. Yes, it seems there may soon be an actual reason to set foot in one of the 1,860 Applebee’s...
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Toke Your Taste Buds: Recreational Marijuana Food Pairings at Colorado...
Just as the state adjusts to the world of legalized recreational marijuana, a high-end Colorado restaurant has introduced a weed and food pairing menu to dazzle your taste buds. Instead of a fine wine...
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9 Pretty Incredible Farm-to-Table Restaurants Across the U.S. Worth a Visit
Farm-to-table restaurants have spread all across the U.S. in the last few years, as chefs and businessmen realize the value of serving local and organic food. Find one of our top 9 farm-to-table...
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We Want to Laugh and Cry for this Lost Giraffe [Video]
Nothing says awkward quite like a giraffe walking into a restaurant while you’re trying to enjoy dinner. But that’s just what happened in South Africa. We won’t lie; giraffes are hella cute,...
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The New Farm to Counter – Conscious Fast Food?
Fast food spots like Chipotle are exploding in terms of popularity. In fact, the chain has seen a 12 percent surge in profits over the last quarter. A new generation of small fast food chains has...
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Can an Evening at a Vegan Urban Oasis Convince a Non-Believer?
Meet my BFF. We’ll call her…Wilma. She’s not a vegan. She’s not a vegetarian. It’s possible she’s never even turned on her stove. To her, a fun night out involves a platter of nachos and bottomless...
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Is Vegan Food Getting Too Fancy? Chef Matthew Kenney Doesn’t Think So
The other evening while dining at Crossroads, arguably the fanciest (and oh so delicious) vegan restaurant in Los Angeles, I lamented over my scrumptious meal that we need something like it closer to...
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How One Pioneering Chef Became an Activist By Using the Whole Animal
Chef Mateo Granados knows everything about the delicious food he serves at Mateo’s Cocina Latina in Healdsburg, Calif. He forms close relationships with the Sonoma farmers that supply his ingredients....
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Can This Popular Restaurant Survive a Salmonella Outbreak?
After two trips to an urgent care clinic and three days in a hospital, Amanda Devian’s bout with Salmonella was just getting started. On Sept. 7, she enjoyed a meal of mushroom croquette and Chilean...
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This Delectable Sturgeon Bacon Will Make You Forget Pork Exists
You’ve heard of all sorts of bacon trends over the years, but this one is pretty interesting because it lacks the main thing all the other trends had: pork. Munchies recently did a story on Matthew...
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Foodies Are Flocking to The Organic Coup… an Organic Fast-Food Joint
Every organic foodie’s dream just came true: an organic fast food restaurant opened in Pleasanton, Calif. The Organic Coup, the country’s first USDA-certified organic fast food restaurant, opened on...
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The 500,000 Reasons Local Food Fuels These Restaurants
Carly Lilly went into the winter with 2,000 pounds of carrots in storage for her two local food-fueled restaurants in Moscow, Idaho. But that wasn’t all – she also stored “tons of potatoes, beets,...
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The Important Reason You Should Never Fake Food Allergies (Even if Certain...
As life-threatening food allergies, celiac disease, and gluten sensitivities, become more common, restaurants are beginning to cater to diners with special needs. Chefs are being educated on allergy...
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Danny Trejo Jumps on the Vegan Bandwagon, Opens Vegan-Friendly Taqueria
It seems like everyone is becoming more vegan-friendly. Restaurants are preparing vegan options and your aunt Linda no longer looks confused when you say “I’m a vegan” at family events. So, it’s...
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6 Healthy Take Out Tips: Yes, You Can Have Your Lo Mein and Eat It, Too (Sort...
In a perfectly healthy world, we’d all sit down to enjoy a home-cooked dinner made from 100 percent wholesome, non-processed, organic, GMO-free, sustainably raised, local ingredients Every. Single....
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Why Milwaukee Kind Of Rocks (Spoiler: It’s The Local Food)
Jaded east-coasters don’t typically have a ton of knowledge on the Wisconsin city of Milwaukee. In fact, very few of us end up in the region at all. With the exception of a trip to Chicago for work...
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This Coffee Shop Sold Organic Half & Half Instead of Coffee
You may be used to thinking of Organic Valley as an organic dairy company. Well, the company wanted to make some waves in the coffee world, so it quietly opened a pop-up coffee shop in New York City....
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5 Must-Try LA-Based Food Allergy Friendly Restaurants
Food allergies are no joke when dining out. Can you trust the kitchen? Is there cross-contamination? Then there’s the dreaded “I have food allergies” five-minute conversation with every new server....
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Pamela Anderson Opens ‘Sensual’ Vegan Pop-Up Restaurant in France (and Then...
Image via Philippe Doignon Got some spare time, a plane ticket to France, and a healthy appetite? Then perhaps you’d like to check out this summer’s buzziest hot spot: “Baywatch” alum Pamela Anderson’s...
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These 7 Avocado Restaurants Go Beyond the Guacamole
iStock/countkert Could you eat avocado toast for breakfast, lunch, and dinner? Have you ever dreamed of having a swimming pool full of guacamole? Are you eating an avocado right now? Riding a tidal...
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